Dates with chocolate and pistachios
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Pesto with cashew and black pepper crackers
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Medjool dates with camembert
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Speculaas with almond flour
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Nut bread with plenty of seeds
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Hazelnut mousse
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Veal piccata with raisins
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Winter bread with apricots and cranberries
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Fig carpaccio with pine nuts
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Almond-syrup cake
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Lychee and coconut sorbet with pistachios
Sometimes you come across a dish that only uses a few ingredients to create a real tasty surprise. Our food blogger Yasmin from Geregeld Goesting[...]