almond flour

Blokbodemzakje

Quantity 100g

EAN code 5420036400677

Article code 183510

Bakje 1L

Quantity 400g

EAN code 5420036408949

Article code 835100

Lately, a lot of baking recipes use almond flour. Not only because it is a gluten-free alternative to wheat flour, but also because it is high in healthy fats, vitamins, minerals and high-quality proteins. Almond flour is also low in carbohydrates (but high in calories). The almonds are peeled first (blanched) in order to obtain a smooth colour. Then they are grounded to create a smooth flour structure. You can use almond flour can to make marzipan or macaroons. It also gives your cakes a crunchy and creamy flavor.

Origin

United States

Allergens (contains)

Milk

Allergens (may contain traces of)

Peanut Sesame seed

Nutritional values

Fat55,80g

EVMono-fats

MVPolyunsaturated fats

Mono-fats3,70g

Proteins21,70g

Carbohydrates14,000g

Sugar3,80g

Added sugar

Starch

Salt0,01g

Dietary fibres7,000g

Energy value2728 kJ - 479 Kcal

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