We love to innovate for you
Many of our products are coated with chocolate – with real Belgian chocolate of course – caramelized or panned. Our plan is to create more of these innovative products in our own workshop. We’ve invested in a machine so that we can experiment and work with sugar ourselves.
Experimenting pays off
You can use our sweets to create a surprising main course. The combination of sweet and savory is a trend that asks for the right balance. At Ranobo, we know how it works.